I usually rub the chicken down with oil and then salt and pepper it. Next, youll want to add some vegetables to the pot and then cook your tough chicken on around 250-300 degrees fahrenheit all day long. Be sure to keep an eye on your chicken since different ovens perform differently. While younger chickens make succulent bakers, roasting an older hen can be tricky. Follow tips to add moisture to your bird while cooking or expect a tough, bland dinner disaster. Cooking a few hours too long isnt bad, but it can make it a bit trickier to remove all of the bones from the meat because the chicken will be completely falling apart. When youve determined that your hens are done, use tongs to remove the chickens from the pot. find catch crabs for food in the forest - cooking crab curry with spicy chili for eating delicious - duration 1052. cooking an old chicken (that i raised and butchered!) this is my first go at ever cutting up and cooking a backyard chicken. Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! Allrecipes has more than 5,430 kitchen-approved chicken recipes. village cooking channel 17,278,4 80 kg 27 pieces of pangas fish & 80kg raddish mixed curry cooking by women - delicious catfish curry - duration 1513. This type of chicken is best used in stews where the meat has time to break down during the long, moist cooking. Rooster or cock a mature male chicken with low body fat and lean, ropey muscles. The skin is coarse skin and it has tough, dark meat, and requires long, moist cooking, as in the classic french dish, coq au vin.